Enzymes
Enzymes are crucial catalysts that offer high catalytic efficiency and specificity with mild working conditions. Enzyme engineering combines enzymology theory with chemical technology to improve existing chemical processes in various industries.
FIngredients provides a range of high-purity enzymes for food processing, sourced from natural raw materials and produced with advanced technology. Our enzymes include pectinases for fruit and vegetable processing, baking enzymes for extending shelf-life and improving dough handling, brewing enzymes for increasing starch liquefaction, saccharification, and protein production, and pullulanases for improved texture. With certified manufacturers, we ensure safety, consistency, and efficacy, leading to improved efficiency, cost savings, and product quality in your food and beverage processes.
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Rosa Roxburghii Fruit Extract
FingredientsRosa Roxburghii Tratt Extract, derived from the Rosa roxburghii Tratt.f. plant, is a high-quality, food-grade powder notable for its brown-yellow a...
View full detailsPapain
FingredientsHarnessing cutting-edge biotechnology processes like microfiltration, ultrafiltration, and freeze-drying, our papain emerges as a superior enzymati...
View full detailsNeutral Protease
FingredientsNeutral Protease derived from Bacillus Subtilis fermentation, It is an endopeptidase widely employed to hydrolyze proteins into peptides and amino ...
View full detailsNattokinase
FingredientsNattokinase derived from natto, a traditional Japanese fermented soybean dish, our Nattokinase enzyme guarantees food-grade quality. Produced by Ba...
View full detailsAlkaline Protease
FingredientsAlkaline Protease powder is a specialized enzyme preparation engineered for broad industrial use, especially in the food sector. Recognized for its...
View full detailsSuperoxide Dismutases (SOD)
FingredientsSuperoxide Dismutase (SOD) is a high-quality enzyme obtained through the advanced techniques of deep liquid fermentation, extraction, concentration...
View full detailsTransglutaminase, TG Enzyme
FingredientsTransglutaminase (TG) is a natural enzyme that is widely distributed in nature. TG can catalyze the formation of covalent bonds between the amino a...
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