Description
Alkaline Protease powder is a specialized enzyme preparation engineered for broad industrial use, especially in the food sector. Recognized for its food-grade quality, it excels in breaking down proteins into smaller peptides and amino acids, thus enhancing the efficiency and quality of various food processing methods. The formulation is designed to perform optimally under a diverse range of pH and temperature conditions. Also known as alcalase protease, this serine endoprotease is derived from the fermentation and refinement of Bacillus licheniformis. It primarily consists of protease from Bacillus licheniformis and is adept at hydrolyzing macromolecular proteins into free amino acids and other smaller molecules, facilitating numerous biochemical applications.
Specifications:
Enzyme Activity: 1.5 million U/g
Application:
1) Enhances flavor in protein-rich foods by facilitating the breakdown of complex proteins.
2) Clarifies beer in the brewing industry by degrading proteins that cause haze.
3) Improves dough handling and texture in the baking industry.
4) Modifies and stabilizes proteins in dairy processes for milk and cheese products.
5) Improves texture and digestibility in meat tenderization.
6) Increases yield and efficiency in protein extraction from plant and animal sources.
7) Produces salty flavor base material in meat protein processing, with a high amino nitrogen content and no bitter taste.
8) Enhances product filtration speed, clarity, and yield in bone protein and chondroitin processing.
9) Suitable for producing low molecular weight collagen from fish scales, fish skin, or animal hides.
10) Improves detergency, sterilization, and safety in the washing industry, making stains easier to remove.
11) Enhances feed utilization, reduces costs, and promotes animal growth in feed processing.
12) Increases tensile strength and improves feel in enzyme-treated wool in the textile industry.
13) Improves filtration rate and extends membrane service life in industrial membrane cleaning.
