Sweeteners

Crystalline Fructose is a high-quality food-grade sweetener, known for its exceptional purity and sweetness. Derived from corn, it offers a clean, ...

Sucralose (E955) is a high-intensity, non-nutritive sweetener widely recognized for its exceptional sweetness and stability. It is a white crystal ...

Neotame (E961) is a revolutionary artificial sweetener derived from the dipeptide combination of aspartic acid and phenylalanine. This innovative c...

Neohesperidin Dihydrochalcone (NHDC) is a food-grade sweetener and flavor enhancer known for its intense sweetness and characteristic taste. This o...

Monk Fruit Extract, Mogrosides 80%, derived from the fresh fruit of Momordica Grosvenori, is a high-quality food-grade sweetener. Utilizing water a...

Advantame (E969) is a high-intensity, zero-calorie sweetener that is 20,000 times sweeter than sugar and approximately 100 times sweeter than aspar...

Acesulfame Potassium (Ace-K) is a high-quality food-grade sweetener known for its stability and intense sweetness. It is widely used in various foo...

Aspartame, E951/FCCIV/USP24, is a high-quality food-grade artificial sweetener widely recognized for its intense sweetness, approximately 200 times...

Xylo-Oligosaccharide (XOS) is a high-quality, food-grade prebiotic known for its ability to promote gut health. Derived from plant fibers, XOS cons...

Trehalose Dihydrate is a high-quality, in-house standard ingredient known for its virtually odorless, white or almost white crystalline form with a...

Soybean oligosaccharides (SBOS) are a food-grade group of soluble oligosaccharides derived from soybean seeds, primarily consisting of raffinose, s...

Mannan-Oligosaccharides (MOS) are naturally occurring polysaccharides, composed of mannose units, recognized for their food-grade quality and funct...

L(+)-Rhamnose Monohydrate is a naturally derived deoxy sugar, known scientifically as 6-deoxy-L-mannose. This high-quality, food-grade compound is ...

Isomalto-oligosaccharide (IMO) is a food-grade sweetener and nondigestible fiber derived enzymatically from various starch sources like rice, tapio...

Galacto-oligosaccharides (GOS) are natural, food-grade prebiotics consisting of galactose and glucose molecules linked in chains. These compounds a...

Fructo-Oligosaccharide (FOS) is a food-grade sweetener derived from natural sources, known for its white or slightly yellow powdered form. With a s...

D-Tagatose is a rare, natural six-carbon ketose, 92% as sweet as sucrose with only 38% of its calories. This food-grade sweetener, derived either b...

D-Mannose is a naturally occurring simple sugar, structurally similar to glucose yet distinct in its metabolic effects and lower glycemic impact. D...