Prebiotics

Xylo-Oligosaccharide (XOS) is a high-quality, food-grade prebiotic known for its ability to promote gut health. Derived from plant fibers, XOS cons...

Trehalose Dihydrate is a high-quality, in-house standard ingredient known for its virtually odorless, white or almost white crystalline form with a...

Soybean oligosaccharides (SBOS) are a food-grade group of soluble oligosaccharides derived from soybean seeds, primarily consisting of raffinose, s...

Mannan-Oligosaccharides (MOS) are naturally occurring polysaccharides, composed of mannose units, recognized for their food-grade quality and funct...

L(+)-Rhamnose Monohydrate is a naturally derived deoxy sugar, known scientifically as 6-deoxy-L-mannose. This high-quality, food-grade compound is ...

Isomalto-oligosaccharide (IMO) is a food-grade sweetener and nondigestible fiber derived enzymatically from various starch sources like rice, tapio...

Galacto-oligosaccharides (GOS) are natural, food-grade prebiotics consisting of galactose and glucose molecules linked in chains. These compounds a...

Fructo-Oligosaccharide (FOS) is a food-grade sweetener derived from natural sources, known for its white or slightly yellow powdered form. With a s...

D-Tagatose is a rare, natural six-carbon ketose, 92% as sweet as sucrose with only 38% of its calories. This food-grade sweetener, derived either b...

D-Mannose is a naturally occurring simple sugar, structurally similar to glucose yet distinct in its metabolic effects and lower glycemic impact. D...

Chitosan Oligosaccharide (COS), also known as chitin oligose or Beta-(1,4)-2-acyl-2-deoxy-D-glucan, COS is a unique form of animal cellulose that s...