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Quality Sourced, Pure Ingredients
Quality Sourced, Pure Ingredients

Papain

Original price $50.00 - Original price $178.00
Original price
$50.00
$50.00 - $178.00
Current price $50.00
Weight: 1 lb (454 g)

Properties

CAS number9001-73-4
EC number232-627-9
Molecular FormulaC10H18N2O4
Molecular Weight226.26 g/mol
SynonymsPapaya protease; Papain enzyme; EC 3.4.22.2
SourcePapaya (Carica papaya)
Physical FormPowder
SolubilitySoluble in water
StandardFood Grade

Description

Harnessing cutting-edge biotechnology processes like microfiltration, ultrafiltration, and freeze-drying, our papain emerges as a superior enzymatic solution sourced from unripe papaya fruit. This innovative approach unlocks the natural potency of papaya, ensuring the production of a safe, efficient, and healthy product. Our papain protease mixture, comprising papain, chymosin, and papain itself, offers myriad daily life benefits, excelling in protein breakdown and hydrolysis. Renowned for its robust proteolytic catalytic activity and exceptional thermal stability, papain finds versatile applications across food, medicine, daily chemicals, feed, leather, and textiles industries.

With its state-of-the-art biotechnology processes, our papain stands as a testament to innovation in enzymatic solutions. Its ability to harness the natural potency of papaya while ensuring safety and efficiency makes it a preferred choice. Whether in food, medicine, daily chemicals, feed, leather, or textiles industries, papain's remarkable proteolytic catalytic activity and thermal stability make it the ultimate solution for diverse needs, offering unparalleled effectiveness across various applications.

Specification:
Papain activity: 200,000 U/g

Application:
1) Meat Tenderization: Enhance the tenderness of various meat cuts, optimizing texture and flavor.
2) Brewing Industry: Facilitate the clarification process in beer production, improving filtration efficiency.
3) Bakery: Act as a dough conditioner, enhancing dough handling properties and final product quality.
4) Dairy Processing: Aid in cheese manufacturing by accelerating curd formation and enhancing yield.
5) Fruit Juice Production: Facilitate juice extraction from fruits, maximizing yield and reducing processing time.
6) Pharmaceutical Industry: Utilized in digestive enzyme supplements, promoting digestive health.