Enzymes

Enzymes are crucial catalysts that offer high catalytic efficiency and specificity with mild working conditions. Enzyme engineering combines enzymology theory with chemical technology to improve existing chemical processes in various industries.

FIngredients provides a range of high-purity enzymes for food processing, sourced from natural raw materials and produced with advanced technology. Our enzymes include pectinases for fruit and vegetable processing, baking enzymes for extending shelf-life and improving dough handling, brewing enzymes for increasing starch liquefaction, saccharification, and protein production, and pullulanases for improved texture. With certified manufacturers, we ensure safety, consistency, and efficacy, leading to improved efficiency, cost savings, and product quality in your food and beverage processes.