Xylo-Oligosaccharide (XOS)

Description

Xylo-Oligosaccharide (XOS) is a high-quality, food-grade prebiotic known for its ability to promote gut health. Derived from plant fibers, XOS consists of xylose units with a predominant chain length of 2 to 7, and it is 40% as sweet as sucrose. It is virtually odorless, with a slightly sweet taste, making it ideal for various applications in the food and beverage industry.

Specification:
Appearance: White or yellow powder
Degree of sweetness: 40% of sucrose
Predominant chain length: 2 ~ 7
Total XOS (2-7): 95% min. (dry basis)
XOS (2-4): 65% min. (dry basis)
Moisture: 5.0% max.
Ash (as sulfate): 0.3% max.
pH: 3.0~6.0
Heavy metals [Pb]: 1 ppm max.
Arsenic [As]: 0.3 ppm max.

Application:
1) Promotes the growth of beneficial gut bacteria, particularly Bifidobacteria and Lactobacilli.
2) Enhances digestive health and alleviates symptoms of gastrointestinal disorders.
3) Supports immune function by improving gut health.
4) Acts as a low-calorie sweetener in food and beverage products.
5) Used in dietary supplements for its prebiotic benefits.
6) Incorporates into functional foods to boost their health-promoting properties.