Soybean Oligosaccharides(SBOSs)

Description

Soybean oligosaccharides (SBOS) are a food-grade group of soluble oligosaccharides derived from soybean seeds, primarily consisting of raffinose, stachyose, and sucrose. Approved by the United States Food and Drug Administration as a generally recognized as safe (GRAS) ingredient, SBOS are known for their high quality and beneficial prebiotic properties.

Specification:
Appearance: White fine powder
Assay (Stachyose+Raffinose+Sucrose): 80% min.
Moisture: 5% max.
Ash: 0.5% max.
Heavy metals: 10 ppm max
Pb: 2 ppm max.
As: 0.5 ppm max.

Application:
1) Promotes the growth of Bifidobacteria in the intestinal tract.
2) Enhances intestinal health by inhibiting harmful bacteria and decomposing carcinogens.
3) Stimulates the immune response and aids in vitamin synthesis.
4) Improves intestinal peristalsis and alleviates constipation and paralytic ileus.
5) Supports bone health by preventing osteoporosis.
6) Contributes to overall health maintenance and youthfulness.