Fructo-OligoSaccharide (FOS)

Description

Fructo-Oligosaccharide (FOS) is a food-grade sweetener derived from natural sources, known for its white or slightly yellow powdered form. With a sweetness level at 30% that of sucrose, FOS offers a healthy alternative to traditional sweeteners. It adheres to stringent quality standards, ensuring safety and purity in food applications.

Specification:
Appearance: White or slight yellow powder
Total Fructo-oligsaccharide: 95% min.
Moisture: 5.0% max. 
Fructose+Glucose+Sucrose: 5.0% max.
Ash [as sulphate]: 0.1% max.
pH: 4.5~7.0
Heavy metals [Pb]: 2 ppm max
Arsenic [As]: 0.5 ppm max

Application:
1) Used as a low-calorie sweetener in beverages, baked goods, and confections due to its moderate sweetness.
2) Serves as a dietary fiber in health bars, cereals, and snacks, promoting digestive health without spiking blood sugar levels.
3) Acts as a prebiotic to enhance gut health by stimulating the growth of beneficial intestinal bacteria.
4) Incorporated in dairy products like yogurt and ice cream for its textural benefits and mild sweetness.
5) Utilized in specialty health products aimed at improving mineral absorption and bone health due to its prebiotic effects.