Mannan-Oligosaccharides (MOS)

Description

Mannan-Oligosaccharides (MOS) are naturally occurring polysaccharides, composed of mannose units, recognized for their food-grade quality and functionality. These oligosaccharides are derived through enzymatic or chemical hydrolysis of mannan-rich substances, making them ideal for various applications in the food and health industries due to their beneficial properties.

Specification:
Appearance: White or almost white powder
Total Mannan-oligsaccharide: 95% min. (dry basis)
Solubility: 98.5% min.
Moisture: 7.0% max. 
Ash [as sulphate]: 0.5% max.
pH: 4.0~6.0
Heavy metals [Pb]: 0.5 ppm max
Arsenic [As]: 0.5 ppm max

Application:
1) Gut Health Enhancement: Promotes the growth of beneficial gut bacteria, acting as a prebiotic.
2) Food Additive: Used in food processing to improve texture and stability of products.
3) Dietary Supplements: Included in nutritional supplements for their health-promoting properties.
4) Animal Feed: Enhances nutritional quality and digestibility in feed formulations.