Maltol

Description

Maltol is a food-grade flavor enhancer known for its sweet, caramel-like aroma. It is highly valued in the food industry due to its exceptional quality and purity. This versatile compound is widely used for its ability to enhance sweetness and flavor in various applications.

Specification:
Melting Point: 160-164 ºC
Solubility: Sparingly soluble in water; soluble in ethanol and propylene glycol
Assay: 99.0% min.
Moisture: 0.5% max.
Residue on Ignition (Sulfated): ≤0.2% max.
Heavy Metals (Pb): 10 ppm max.
Cadmium (Cd): 1 ppm max.
Mercury (Hg): 1 ppm max.

Application:
1) Enhances sweetness and flavor in baked goods.
2) Adds a caramel-like aroma to confectionery products.
3) Improves the taste profile of beverages, particularly soft drinks and flavored teas.
4) Enhances the flavor of dairy products such as ice cream and yogurt.
5) Adds depth to sauces, seasonings, and savory products.
6) Intensifies the sweetness in syrups and fruit preserves.