Description
Fucoxanthin, 10% (UV), Yellow Powder, is a high-quality carotenoid belonging to the xanthophyll family. Sourced exclusively from edible Laminaria Japonica, and kelp, this naturally occurring compound is known for its diverse physiological functions. With potent antioxidant, anti-inflammatory, anticancer, antiobesity, and hepatoprotective properties, it serves as an excellent food-grade ingredient for functional foods and beverages.
Specification:
Fucoxanthin: 10% (UV) min.
Loss on Drying: 8.0% max.
Ash: 1% max.
Solvent Residues: 10 ppm max.
Heavy Metals: 10 ppm max.
Lead (Pb): 3 ppm max.
Arsenic (As): 1 ppm max.
Cadmium (Cd): 1 ppm max.
Mercury (Hg): 0.1 ppm max.
Application:
1. Dietary Supplements
1) Weight Management: Fucoxanthin has been studied for its potential to promote weight loss by increasing the expression of uncoupling protein-1 (UCP1), which stimulates fat oxidation in white adipose tissue.
2) Metabolic Health: It may improve insulin resistance, making it beneficial for managing metabolic syndrome and type 2 diabetes.
3) Antioxidant Properties: Fucoxanthin is rich in antioxidants, helping reduce oxidative stress in the body.
2. Functional Foods
1) Incorporation in Food Products: As a natural antioxidant, fucoxanthin can be added to functional foods like smoothies, protein bars, and beverages.
2) Fortified Food Ingredients: Some companies are exploring adding fucoxanthin to oils, dairy products, and cereals to enhance their nutritional profile.
3. Cosmetics and Skincare
1) Anti-Aging Effects: Fucoxanthin may reduce the appearance of fine lines and wrinkles by promoting collagen production.
2) Skin Brightening: It has been found to inhibit melanin production, potentially lightening hyperpigmented areas and improving overall skin tone.
3) UV Protection: It may protect the skin from UV-induced damage, offering a natural sunscreen alternative.
4. Pharmaceutical Development
1) Anti-Inflammatory and Anticancer Properties: Research indicates that fucoxanthin may possess anti-inflammatory and anticancer activities, making it a candidate for developing new therapeutic agents.
2) Liver Health: Some studies have shown that fucoxanthin can reduce fat accumulation in the liver and improve liver function.
5. Aquaculture and Animal Feed
1) Aquafeed Additive: Fucoxanthin is added to fish feed to improve the coloration of farmed fish like salmon and trout.
2) Livestock Feed: It may also enhance the immune system and growth rates in livestock.
