Hydroxocobalamin Chloride (Vitamin B12)

Description

Hydroxocobalamin Chloride (Vitamin B12) is a high-quality, food-grade vitamin crucial for various metabolic processes. It is known for its excellent stability and bioavailability, making it a preferred choice in the food industry. This form of Vitamin B12 is recognized for its effectiveness in fortifying foods and supplements, ensuring optimal nutritional benefits.

Specification:
Identification A:
UV: The absorption spectrum exhibits maxima at 274±1nm, 351±1nm, and 525±2nm.
A274/A351nm: 0.75-0.83
A525/A351nm: 0.31-0.35
Identification B:
TLC: The principal spot in the chromatogram obtained with the test solution is similar in position, color, and size to the principal spot in the chromatogram obtained with the reference solution.
Identification C:
Acetates: Gives reaction (a) of acetates.
Appearance: Dark red crystals or amorphous or crystalline red powder
Assay: 96.0% - 102.0% 
Loss on drying: 8.0-12.0% 
Acetone: 5,000ppm max. 
Related substances: 5% max.

Application:
1) Used in the fortification of beverages and dietary supplements to enhance vitamin B12 content.
2) Incorporated in nutritional powders and bars for added health benefits.
3) Utilized in the production of energy drinks and sports nutrition products.
4) Employed in infant formula and baby foods to support healthy growth and development.
5) Added to dairy and plant-based milk alternatives for enriched nutrition.
6) Used in functional foods and health products aimed at improving overall well-being.