Description
Sucralose (E955) is a high-intensity, non-nutritive sweetener widely recognized for its exceptional sweetness and stability. It is a white crystal powder that is easily soluble in water, making it an ideal ingredient for various food and beverage applications. With a sweetness approximately 600 times that of a 5% cane sugar solution, Sucralose is effective in small quantities, ensuring reduced caloric intake without compromising taste. It meets FCCIV grade standards, ensuring its quality and safety for consumption.
Specification:
Assay (HPLC): 98.0%~102.0%
Specific Rotation [α] D20: +84.0°~+87.5°
Moisture: 2.0% max.
pH (10% solution): 5.0~8.0
Residue on Ignition: 0.7% max.
Heavy Metals (as Pb): 10 ppm max.
Arsenic (As): 2 ppm max.
Methanol: 0.1% max.
Hydrolysis Products: Pass test
Two Sugar Chloride: 0.5% max.
Single Sugar Chloride: 0.1% max.
Triphenylphosphine Oxide: 150 ppm max
Application:
1) Used in beverages, including soft drinks, juices, and flavored waters, for calorie reduction.
2) Incorporated into baked goods and pastries for a sweet taste without added sugar.
3) Utilized in dairy products such as yogurt and ice cream to maintain sweetness with lower calories.
4) Employed in tabletop sweeteners and sugar substitutes for direct use.
5) Added to pharmaceuticals and nutraceuticals for improved taste.
6) Applied in chewing gum and candies for long-lasting sweetness.
