Natural Calcium Propionate

Description

Natural Calcium Propionate is a high-quality, food-grade preservative produced through a pure natural fermentation process. Unlike traditional chemical synthesis methods, this fermentation-based approach enhances food safety and quality. It effectively inhibits the growth of most fungi, increases the fermented flavor of food, and contains beneficial organic acids such as propionic, lactic, acetic, and citric acids. This allows for cleaner labeling on food packages, reducing the need for harmful additives.

Sepcification:
Appearance: Pale Yellow Powder
Calcium Propionate: 50.00% (±2.5%) HPLC
Other Calcium Acids (Acetic acid, Succinic acid, Lactic acid): 42.0% max.
Moisture: <5.0% max.
pH (10% water solution): 6.50-7.80
Pb: <0.2 ppm max.
As: <0.2 ppm max.
Cr: <0.2 ppm max.
Cd: <0.2 ppm max.

Application:
1) Baked goods: Extends shelf life by preventing mold and bacterial growth.
2) Dairy products: Enhances preservation while maintaining natural flavor.
3) Processed meats: Inhibits microbial growth, ensuring product safety.
4) Beverages: Stabilizes pH and prolongs freshness.
5) Sauces and dressings: Prevents spoilage, maintaining product integrity.