Description
Crystalline Fructose is a high-quality food-grade sweetener, known for its exceptional purity and sweetness. Derived from corn, it offers a clean, sweet taste that is approximately 1.2 times sweeter than sucrose. This product meets the stringent standards of FCCIV, USP30, and EP6, ensuring its suitability for a wide range of food applications.
Specification:
Identification: Positive
Appearance: White crystal powder
Taste and Odor: Sweet, no objectionable taste or odor
Assay [fructose]: 98.0~102.0% min.
Dextrose: 0.5% max.
Residue on ignition [sulfated]: 0.05% max.
Loss on drying: 0.5% max.
Hydroxymethylfurfural: 0.1% max.
Acidity [0.02N NaOH]: 0.50ml max.
Chloride [Cl-]: 0.018% max.
Sulfate [SO4]: 0.025% max.
Calcium & Magnesium [as Ca]: 0.005% max.
Heavy metals [Pb]: 5ppm max.
Arsenic [As2O3]: 1ppm max.
Application:
1) Sweetener for beverages, including soft drinks and energy drinks.
2) Ingredient in baked goods, such as cakes, cookies, and pastries.
3) Enhancer for fruit preserves and jams.
4) Component in dairy products, like yogurts and flavored milk.
5) Used in confections and candies for improved texture and sweetness.
6) Suitable for nutritional and dietetic products.
