Thickeners
Thickeners are food additives used to increase the viscosity and texture of liquids, making them more stable and easier to use. At FIngredients, we offer a wide range of high-quality thickeners sourced from audited suppliers, including natural and synthetic options such as xanthan gum, carrageenan, and guar gum.
Our selection of thickeners can be used in a variety of applications, including sauces, gravies, dressings, and soups, helping to create the desired consistency and texture. Trust us to provide you with the best thickeners to meet your culinary needs and enhance your cooking experience.
By incorporating our selection of thickeners into your recipes, you can achieve a smoother texture and a more satisfying mouthfeel. Shop our collection today and discover the benefits of using our variety of thickeners in your cooking.
Sodium Alginate
FingredientsSodium Alginate (E401) is a food-grade thickener, stabilizer, and gelling agent derived from brown seaweed found off the coasts of the North Atlant...
View full detailsXanthan Gum
FingredientsXanthan Gum (E415) is a versatile, high-quality thickening and stabilizing agent, suitable for a wide range of food applications. As a food-grade p...
View full detailsSodium Carboxymethyl Cellulose (CMC)
FingredientsSodium Carboxymethyl Cellulose (CMC) is a high-quality, food-grade polysaccharide derived from cellulose. It is chemically modified through carboxy...
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