Xanthan Gum

Description

Xanthan Gum (E415) is a versatile, high-quality thickening and stabilizing agent, suitable for a wide range of food applications. As a food-grade polysaccharide, it is extracted through fermentation, ensuring a natural composition that is suitable for vegetarian, kosher, and halal diets. This product provides excellent solubility and thermal stability, making it ideal for formulations where consistency and viscosity are crucial.

Specification:
Viscosity (1% KCl solution, cps): 1200 - 1700
Shear Ratio: 6.5 min.
V1/V2 Ratio: 1.02 - 1.45
pH (1% solution): 6.0 - 8.0
Loss on Drying (%): 15 max.
Ash Content (%): 16 max.
Total Nitrogen (%): 1.5 max.
Pyruvic Acid (%): 1.5 max.
Heavy Metals: 10ppm max.
Lead (Pb): 2ppm max.

Application:
1) Acts as a thickener and stabilizer in sauces and dressings.
2) Enhances texture and moisture retention in baked goods.
3) Improves the freeze-thaw stability of frozen foods.
4) Serves as a suspension aid in beverages and dairy products.
5) Contributes to the mouthfeel and body of gluten-free products.