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Quality Sourced, Pure Ingredients
Quality Sourced, Pure Ingredients

Ursolic Acid 25%, Rosemary Extract

Original price $91.00 - Original price $341.00
Original price
$91.00
$91.00 - $341.00
Current price $91.00
Weight: 1 lb (454 g)

Properties

CAS number77-52-1
EC number201-034-0
Molecular FormulaC30H48O3
Molecular Weight456.71 g/mol
SynonymsRosemary Extract Ursolic Acid;
Bungeolic Acid;
3β-Hydroxy-12-ursen-28-oic acid,
SourceRosemary (Rosmarinus officinalis)
Physical FormPale yellow powder
SolubilitySoluble in alcohols, slightly soluble in water
StandardFood Grade

Description

Ursolic Acid is a naturally occurring pentacyclic triterpenoid found in various plants such as apple peels, rosemary, and basil. It is celebrated for its potent antioxidant properties, which play a crucial role in scavenging free radicals and reducing oxidative stress in the body. This action helps protect cellular structures from damage associated with aging and various diseases. Ursolic Acid also exhibits significant anti-inflammatory and antimicrobial properties, enhancing its appeal in the health and wellness sectors.

Our Ursolic Acid 25%, derived from high-quality Rosemary Extract, maintains a food-grade standard with 25% concentration, ensuring both purity and potency. It is a vital ingredient known to support health and wellness through its ability to mitigate inflammation and combat microbial growth. Ideal for use in dietary supplements and functional foods, Ursolic Acid holds promising potential for therapeutic applications, although further research is encouraged to fully unlock its benefits.

Specification:
Ursolic Acid: 25% min. (HPLC)
Loss on Drying: 5.0% max.
Sulfated Ash: 3.0% max.
Heavy Metals: 10ppm max.
Lead (Pb): 2ppm max.
Arsenic (As): 3ppm max.
Mercury (Hg): 0.1ppm max.
Cadmium (Cd): 1ppm max.

Application:
1) Antimicrobial agent in food preservation to enhance shelf life.
2) Anti-inflammatory additive in dietary supplements.
3) Skin-health promoting ingredient in functional foods.
4) Protective agent in oils and fats to prevent rancidity.
5) Health-enhancing component in nutraceutical products.