Properties
CAS number | 7681-93-8 |
EC number | 231-683-5 |
Molecular Formula | C33H47NO13 |
Molecular Weight | 665.75 g/mol |
Synonyms | Pimaricin |
Source | Natural Fermentation |
Physical Form | Solid |
Solubility | Slightly soluble in water, soluble in ethanol |
Standard | Food grade |
Description
Natamycin 95% Pure Powder is a high-quality food-grade preservative, renowned for its broad-spectrum antifungal properties. This white to yellow crystalline powder is meticulously processed to ensure maximum purity and effectiveness, making it ideal for various food preservation applications.
Specification:
Appearance: White to yellow crystalline powder
Purity: 95% min.
Moisture: 5.0% max.
Ph: 5.0 ~7.5
Total heavy metals: 10 PPM max.
Pb: 3 ppm max.
As: 1 ppm max.
Hg: 1 ppm max
Application:
1) Used in dairy products to prevent the growth of molds and yeasts.
2) Applied to meats and sausages to maintain freshness and extend shelf life.
3) Utilized in baked goods to prevent spoilage and extend product longevity.
4) Incorporated in beverages to inhibit fungal contamination.
5) Added to processed foods to enhance safety and stability.