Description
Phytic Acid, Natural Source is a high-quality, food-grade compound derived primarily from plant-based foods such as seeds, grains, nuts, and legumes. Recognized for its chemical name, inositol hexaphosphate, and often referred to as IP6, this natural extract is valued in both nutritional science and culinary applications for its unique properties as an antinutrient and antioxidant. This product meets rigorous quality standards to ensure purity and efficacy, making it an essential ingredient for various food applications and health-related formulations.
Specification:
Assay (as C6H18O24P6): 85% min.
Transparence: 95% min.
Moisture: 10% max.
Inorganic Phosphorus: 0.02% max.
Chloride(Cl-): 0.02% max.
Sulphate(SO2-4): 0.02% max.
Calcium: 0.02% max.
Heavy metals (as Pb): 10ppm max.
Arsenic (As): 3ppm max.
Application:
1) Food Preservation: Utilized as a natural preservative, Phytic Acid enhances the shelf life of food products by leveraging its antioxidant properties to prevent spoilage.
2) Nutritional Supplements: Essential in the development of mineral supplements, Phytic Acid is used to modulate mineral absorption and improve the nutritional value of dietary supplements.
3) Detoxifying Agent: Incorporated into foods and beverages, Phytic Acid acts as a chelating agent to bind and facilitate the removal of heavy metals from the body.
4) Dough Conditioner: Added to enhance the texture and fermentation of bread and other baked goods, Phytic Acid influences mineral availability, improving dough quality.
5) Antioxidant Properties: As a potent antioxidant, Phytic Acid scavenges harmful free radicals, thereby reducing oxidative stress and potentially protecting against cellular damage.
6) Cancer Prevention: Ongoing research indicates that Phytic Acid might play a role in cancer prevention through its ability to inhibit the proliferation of cancer cells and promote apoptosis.
7) Chelating Effects: Phytic Acid's capacity to bind heavy metals reduces their bioavailability, supporting its use in detoxifying diets to lessen the intake of harmful substances.
