Properties
CAS number | 7681-93-8 |
EC number | 231-683-5 |
Molecular Formula | C33H47NO13 |
Molecular Weight | 665.75 g/mol |
Synonyms | Pimaricin; E235 Preservative |
Source | Natural Fermentation |
Physical Form | Solid |
Solubility | Slightly soluble in water |
Standard | FCCIV |
Description
Natamycin 50% in Glucose or Lactose (E235) is a high-quality food-grade preservative, combining the antifungal properties of Natamycin with the carrier benefits of glucose or lactose. This white to yellow crystalline powder is designed to ensure easy application and effective preservation in various food products.
Specification:
Appearance: White to yellow crystalline powder
Natamycin: 50% min.
Glucose or Lactose: 50% max.
Moisture: 8.0% max.
pH: 5.0 - 7.5
Lead (Pb): 3 ppm max.
Arsenic (As): 1 ppm max.
Mercury (Hg): 1 ppm max.
Application:
1) Applied in dairy products to prevent mold and yeast growth.
2) Used in meats and sausages to enhance shelf life and freshness.
3) Incorporated in baked goods to prevent spoilage.
4) Utilized in beverages to inhibit fungal contamination.
5) Added to processed foods for improved safety and stability.