Properties
CAS number | 127-47-9 |
EC number | 204-844-2 |
Molecular Formula | C22H32O2 |
Molecular Weight | 328.49 g/mol |
Synonyms | Retinyl Acetate, Retinol Acetate |
Source | Synthetic |
Physical Form | Solid |
Solubility | Water Dispersibility: Easily disperses in cold water (15°C) to form a homogeneous and stable emulsion. |
Standard | Food Grade, USP |
Description
Vitamin A Acetate, also known as retinol acetate or retinyl acetate, is a high-quality, food-grade ingredient with a minimum Vitamin A Acetate content of 325,000 IU/g. This pale yellow to yellow, free-flowing powder is a natural form of Vitamin A that has been made water-soluble. It disperses easily in cold water to form a homogeneous and stable emulsion. Vitamin A is essential for growth, bone development, and maintaining healthy skin and eyesight. This product is ideal for various food applications, ensuring consistent performance and reliable results.
Specification:
Appearance: Pale yellow to yellow, free-flowing powder
Vitamin A Acetate Content: 325,000 IU/g min.
Loss on Drying: 5.0% max.
Heavy Metal Content: 10 ppm max.
Lead (Pb): 2 ppm max.
Arsenic (As): 1 ppm max.
Mercury (Hg): 0.1 ppm max.
Cadmium (Cd): 1 ppm max.
Application:
1) Fortification of beverages and nutritional drinks
2) Enrichment of dairy products such as milk and yogurt
3) Addition to bakery products to enhance nutritional value
4) Use in dietary supplements and vitamin formulations
5) Incorporation into infant and children’s food products