Properties
CAS number | 7758-87-4 |
EC number | 231-840-8 |
Molecular Formula | Ca3O8P2 |
Molecular Weight | 310.18 g/mol |
Synonyms | E341; Tricalcium diphosphate |
Source | Synthetic |
Physical Form | Solid |
Solubility | Sparingly soluble in water |
Standard | FCC V |
Description
Tricalcium Phosphate (TCP) is a high-quality food-grade ingredient widely used in the food industry. With its excellent anti-caking properties, TCP ensures powdered products remain free-flowing. Additionally, it serves as a vital calcium supplement, stabilizer, and emulsifier, making it an essential component in various food applications.
Specification:
Appearance: White amorphous powder
Assay [Ca]: 34-40%
Fluorine [F]: 75 ppm max.
Loss on drying: 10.0% max.
Heavy metals: 15 ppm max.
Lead [Pb]: 5 ppm max.
Arsenic [As]: 3 ppm max.
Application:
1) Used as an anti-caking agent in powdered food products to prevent clumping.
2) Serves as a calcium fortifier in nutritional supplements and fortified foods.
3) Acts as a stabilizer and pH buffer in processed foods.
4) Utilized as a leavening agent in baking.
5) Functions as an emulsifier to improve the consistency of dairy products and beverages.