Properties
CAS number | 67-03-8 |
EC number | 200-641-8 |
Molecular Formula | C12H17N4OSCl |
Molecular Weight | 337.27 g/mol; |
Synonyms | Thiamin; Thiamine Hydrochloride; Vitamin B1 HCL |
Source | Synthetic |
Physical Form | Solid |
Solubility | Water-soluble |
Standard | Food Grade, USP/BP |
Description
Thiamine Hydrochloride (Vitamin B1) is a high-quality, food-grade vitamin essential for various metabolic processes. It plays a crucial role in carbohydrate metabolism and supports proper nerve function. This water-soluble vitamin is ideal for inclusion in diverse food and dietary supplement formulations, promoting overall health.
Specification:
Appearance: White or almost white crystalline powder
Identification (A&B): Positive
Solution: Clear, not more intense than Y7 or GY7
Assay (on dry basis): 98.5% - 101.0%
pH: 2.7 - 3.3
Moisture: 5.0% max.
Sulphated Ash: 0.1% max.
Sulphates: 300 ppm max.
Residual Solvents
-Methanol: 3,000 ppm max.
-Ethanol: 5,000 ppm max.
Impurities
-Impurity A: 0.15% max.
-Impurity B: 0.3% max.
-Impurity C: 0.15% max.
-Unspecified Impurity: 0.10% max.
-Total Impurities: 0.5% max.
Heavy Metal
-Lead (Pb): 3 ppm max.
-Arsenic (As): 1 ppm max.
-Cadmium (Cd): 1 ppm max.
-Mercury (Hg): 0.1 ppm max.
Application:
1) Fortification of cereals, bread, and other grain products.
2) Inclusion in dietary supplements and multivitamins.
3) Use in energy drinks and sports nutrition products.
4) Enrichment of infant formulas and baby foods.
5) Application in pet food to support animal health.