Properties
CAS number | 83-88-5 |
EC number | 201-507-1 |
Molecular Formula | C17H20N4O6 |
Molecular Weight | 376.37 g/mol |
Synonyms | E101 food additive; Lactoflavin, Vitamin G |
Source | Synthetic |
Physical Form | Solid |
Solubility | Soluble in water, slightly soluble in ethanol |
Standard | Food grade, USP/BP |
Description
Riboflavin (Vitamin B2) is an essential nutrient required for various cellular processes and energy production. As a food-grade product, it ensures high purity and quality, making it suitable for use in a wide range of food and beverage applications. Its vibrant yellow color also serves as a natural coloring agent.
Specification:
Appearance: A yellow or orange-yellow crystalline powder
Assay (on dried basis, %): 98.0 - 102.0%
Specific rotation [α]D20: -115º to -135º
Lumiflavine (A440nm): Absorbance 0.025 max.
Loss on drying: 1.5% max.
Residue on ignition (sulfated): 0.3% max.
Organic volatile impurities: Meets the requirements
Application:
1) Fortification of cereals, grains, and dairy products.
2) Ingredient in multivitamin and dietary supplements.
3) Natural colorant in food and beverages.
4) Additive in baby foods and infant formulas.
5) Used in fortified beverages and energy drinks.