Properties
CAS number | 10030-85-0 |
EC number | 222-793-4 |
Molecular Formula | C6H12O5 •H2O |
Molecular Weight | 182.17 g/mol |
Synonyms | 6-Deoxy-L-mannose; L+Rhamnopyranose; 6-Deoxy-L-Mannose Hydrate; L(+)-Rhamnose Monohydrate; L-Rhamnose Hydrate |
Source | Sophorae Japonica |
Physical Form | Solid |
Solubility | Soluble in water |
Standard | Food grade or higher quality standards |
Description
L(+)-Rhamnose Monohydrate is a naturally derived deoxy sugar, known scientifically as 6-deoxy-L-mannose. This high-quality, food-grade compound is extensively used in various industries, especially in food processing, due to its natural sweetness and compatibility with other ingredients. It is particularly valued for its ability to enhance flavors without compromising the authenticity of the final product.
Specification:
Appearance: White crystal of crystalline powder
Assay (HPLC): 98.0% min.
Specific Rotation: +7.50°~+8.50°
Mositure: 9.0%~11.0%
Residual solvents (Ethanol): 0.5% max.
Residue on ignition: 0.10% max.
Heavy metals: 10ppm max.
Lead (Pb): 3 ppm max.
Arsenic (As): 1 ppm max.
Mercury (Hg): 0.1ppm max.
Cadmium (Cd): 1ppm max.
Application:
1) Sweetener: Utilized in food products for its mild sweetness, approximately 33% that of sucrose.
2) Flavor Enhancer: Integral in the creation of specific flavor profiles in spices and edibles.
3) Nutraceuticals: Employed in health supplements for its beneficial effects derived from natural sources.
4) Cosmetic Applications: Acts as a mild agent in skincare products due to its gentle properties.