IsoMalto-Oligosaccharide (IMO)

Description

Isomalto-oligosaccharide (IMO) is a food-grade sweetener and nondigestible fiber derived enzymatically from various starch sources like rice, tapioca, and potatoes. It features a mixture of α-(1,6)- and α-(1,4) glucosidic linkages, offering a sweetness approximately 50-60% that of sucrose. This ingredient is ideal for providing sweetness and fiber content in food products.

Specification:
Appearance: White powder
Assay 
  IMO (as total glucide): 90% min.
  IG2+P+IG3 (as total glucide): 45% min.    
pH: 4.0~6.0
Residue on ignition [sulfated]: 0.3% max.
Moisture: 5.0% max.
Solubility: 99.0% min.
Heavy metals [Pb]: 1 ppm max.

Application:
1) Utilized as a lower-calorie sweetener in beverages and baked goods due to its moderate sweetness.
2) Acts as a dietary fiber in nutritional bars, snacks, and cereals to aid in digestive health.
3) Incorporated into health supplements to promote beneficial intestinal microflora without increasing sugar intake.
4) Used in sauces and dressings to improve texture and stability while providing a subtle sweetness.
5) Found in traditional fermented products like miso and soy sauce to enhance flavor naturally.