Astaxanthin, 5% Haematococcus Pluvialis

Description

Astaxanthin 5%, extracted from Haematococcus pluvialis, is a highly concentrated, food-grade antioxidant known for its vibrant red color and extensive health benefits. This premium product is crafted to exceed stringent industry standards, ensuring optimal quality and purity. Notable for its capacity to neutralize free radicals and reduce inflammation and oxidative stress, Astaxanthin plays a crucial role in combating a range of significant health issues including cardiovascular diseases, tumors, Alzheimer's disease, diabetes, and immune disorders. Its potent antioxidant properties make it a valuable ingredient in pharmaceuticals, nutraceuticals, food additives, and cosmetics. With various concentrations available, Astaxanthin is essential for enhancing immune function and preventing numerous chronic diseases, thereby serving as a versatile and effective component in health and wellness applications.

Speification:
Odor: Characteristic smell of algae
Astaxanthin: 5% min. (HPLC)
Protein: 15%~20%
Moisture: 7.0% max.
Ash: 4.0% max.
Total carbohydrates: 30%~40%
Total lipids: 35%~45%
Total Heavy metals: 10 ppm max.
Lead [Pb]: 1 ppm max.
Arsenic [As2O3]: 0.5 ppm max.
Mercury[Hg]: 1 ppm max.

Application:
1) Enhances color and nutritional content in dietary supplements.
2) Utilized as a natural food coloring agent in the culinary industry.
3) Improves the antioxidant profile of functional foods and beverages.
4) Incorporated into animal feed to boost the health and coloration of aquaculture species.