Properties
CAS number | 51446-62-9 |
EC number | 257-307-1 |
Molecular Formula | C42H82NO10P |
Molecular Weight | 792.09 g/mol |
Synonyms | Phosphatidyl-L-serine; 1,2-diacyl-sn-glycero-3-phospho-L-serine or Ptd-L-Ser |
Source | Soybean |
Physical Form | Light yellow powder |
Solubility | Soluble in chloroform; sparingly soluble in ethanol; practically insoluble in water |
Standard | Food Grade, or higher |
Description
Phosphatidylserine (PS) is a phospholipid essential for the function of neuronal cell membranes and is highly regarded for its role in enhancing cognitive function and memory. This product is derived with high purity, meeting rigorous food-grade specifications, making it ideal for inclusion in dietary supplements aimed at brain health.
Specification:
Phosphatidylserine: 70.0% min.
Moisture: 2.0% max.
Acetone Insoluble: 95% min.
Residual Solvent (Hexane): 25 mg/kg max.
Peroxide Value: 5 meq/kg max.
Total Plate Count: 1,000 CFU/g max.
Mold and Yeast: 50 CFU/g max.
Coliform: 10 CFU/g max.
Salmonella: Negative
Staphylococcus aureus: Negative
Application:
1) Promotes cognitive function and helps enhance memory in brain health supplements.
2) Supports cellular function in the nervous system, improving nerve cell communication.
3) Commonly used in nootropic formulas to boost learning, focus, and concentration.
4) Incorporated into anti-aging supplements to mitigate cognitive decline.
5) Employed in sports nutrition products to improve mental clarity and reaction times.