Properties
CAS number | 80-71-7 |
EC number | 201-303-2 |
Molecular Formula | C6H6O2 |
Molecular Weight | 110.11 g/mol |
Synonyms | FEMA No.: 2700; Maple lactone, 2-Hydroxy-3-methyl-2-cyclopenten-1-one |
Source | Synthetic |
Physical Form | White crystalline powder |
Solubility | Soluble in water, ethanol, and propylene glycol |
Standard | Food grade |
Description
Methylcyclopentenolone (MCP) is a high-quality food-grade flavoring agent known for its distinctive maple and caramel-like aroma. With excellent stability and purity, MCP is widely recognized for adding a rich and warm sweetness to various food products.
Specification:
Assay (GC): 99.0% min.
Melting Range (°C): 104-108
Solubility (25°C): 1 g soluble in 5 ml of 98% ethanol
Heavy Metals (Pb): 10 ppm max.
Arsenic (As): 3 ppm max.
Application:
1) Used as a flavor enhancer in baked goods like cookies, cakes, and pastries.
2) Adds a sweet maple or caramel flavor to beverages, including coffee, tea, and soft drinks.
3) Improves flavor profiles in dairy products, such as ice cream, yogurt, and flavored milk.
4) Enhances the aroma of syrups, candies, and confectionery items.
5) Incorporated in sauces, marinades, and dressings for a touch of sweetness.
6) Serves as a valuable additive in savory snacks, breakfast cereals, and energy bars.