Properties
CAS number | 121-32-4 |
EC number | 204-464-7 |
Molecular Formula | C9H10O3 |
Molecular Weight | 166.18 g/mol |
Synonyms | FEMA No.: 2464 3-Ethoxy-4-hydroxybenzaldehyde; Vanillin Ethyl Ether |
Source | Synthetic |
Physical Form | White crystalline powder |
Solubility | Soluble in alcohol and ether; slightly soluble in water |
Standard | FCC IV |
Description
Ethyl Vanillin is a high-quality, food-grade flavoring agent known for its rich, sweet, and creamy vanilla aroma. It is widely used in various applications due to its superior stability and potency compared to natural vanillin.
Specification:
Odor: Similar to vanillin
Assay: 99.5% min.
Melting Point: 76.0~78.0℃
Loss on Drying: 0.5% max.
Heavy Metals (as Pb): 10 ppm max.
Arsenic (As): 3 ppm max.
Solubility (25℃):
1g Ethyl Vanillin dissolves completely in 2ml 95% ethanol, forming a transparent solution
Application:
1) Confectionery: Enhances the flavor of chocolates, candies, and baked goods.
2) Beverages: Adds a distinctive vanilla note to soft drinks, dairy products, and alcoholic beverages.
3) Dairy: Improves the taste of ice creams, yogurts, and flavored milks.
4) Pharmaceuticals: Provides a pleasant flavor to medicinal syrups and chewable tablets.
5) Fragrances: Used in perfumes and personal care products to impart a sweet scent.