Properties
CAS number | 4940-11-8 |
EC number | 225-582-5 |
Molecular Formula | C7H8O3 |
Molecular Weight | 140.14 g/mol |
Synonyms | FEMA: 3487; 2-Ethyl-3-hydroxy-4-pyranone; 2-Ethyl pyromeconic acid; 2-Ethyl-3-hydroxy-4-pyrone; |
Source | Synthetic |
Physical Form | White crystalline powder |
Solubility | Soluble in water and alcohol |
Standard | FCC IV |
Description
Ethyl Maltol is a food-grade flavor enhancer known for its sweet, caramel-like aroma. It is widely recognized for its ability to improve the flavor and fragrance of various products, ensuring consistent quality.
Specification:
Assay: 99.0% min.
Melting Range: 89.0 - 92.0°C
Loss on Drying: 3.00% max.
Residue on Ignition: 0.1% max.
Heavy Metals: 10 ppm max.
Arsenic (As): 1 ppm max.
Lead (Pb): 2 ppm max.
Cadmium (Cd): 1 ppm max.
Mercury (Hg): 0.1 ppm max.
Application:
1) Enhances the sweetness and flavor in bakery products.
2) Adds a caramel-like aroma to confectioneries like chocolates and candies.
3) Boosts the fruity notes in beverages and juices.
4) Improves the flavor profile of ice creams and dairy products.
5) Used in tobacco products to create a smoother taste.
6) Adds a pleasant fragrance to cosmetics and personal care items.