Sucrose Ester

Description

Sucrose Ester is a high-quality emulsifier used widely in various food production processes. Classified as food grade or above, it is noted for its effectiveness in improving texture, stability, and shelf life of food products. This compound is derived from natural sugars, ensuring a safe and sustainable addition to food items. Its utility in diverse food applications underlines its adaptability and functionality in food technology.

Specification:
Appearance: White powder
Acid value[mg KOH/g]: 6.0 max.    
Free sugar: 10% max.    
Moisture: 4.0% max.
Heavy metals [Pb]: 2ppm max.
Arsenic [As2O3]: 1ppm max.
Total esters: 93% 
Stearate: 70%
Palmitate: 30%
HLB Value: 15

Application:
1) Enhancing the texture and mouthfeel of bakery products.
2) Stabilizing dairy emulsions and preventing separation in creams and milks.
3) Improving the air incorporation in whipped toppings and foams.
4) Modifying fat interactions in chocolate and confectionery items.
5) Serving as a coating agent to improve shelf life and appearance of snacks and sweets.