Properties
CAS number | 31566-31-1 |
EC number | 250-705-4 |
Molecular Formula | C21H42O4 |
Molecular Weight | 358.57 g/mol |
Synonyms | E471; Monostearin, Glycerol monostearate |
Source | Derived from fats |
Physical Form | White to cream-colored waxy flakes or powder |
Solubility | Soluble in alcohol and oils; insoluble in water |
Standard | Food Grade |
Description
Glyceryl Monostearate, also known as E471 emulsifier, it is a high-quality food-grade emulsifier and stabilizer, extensively used in the food industry to improve texture and consistency. This compound is recognized for its effectiveness in binding fat and water, enhancing product shelf life and quality. Its safety and reliability make it an indispensable ingredient in various food preparations.
Specification:
Total Monoglyceride: 99% min.
Free Glycerine: 1% max.
Free Acid: 2.5% max.
Melting Point: 60°C min.
Iodine Value: 2.0 g/100g max.
Arsenic (As): 2ppm max.
Lead(Pb):2ppm max.
Application:
1) Enhancing the texture and volume in baked goods.
2) Acting as a stabilizer in ice cream and dairy products to prevent ice crystal formation.
3) Improving the homogeneity and shelf-life of sauces and dressings.
4) Serving as a thickener in dessert mixes and whipped toppings.
50 Facilitating the dispersion of flavors and colors in confections.