Soluble in water, aqueous ethanol, propylene glycol, acetic acid; insoluble in oil,
Standard
Food Grade
Description
Cabbage Red, also known as E163 and scientifically recognized by its CAS number 528-58-5, is a versatile coloring agent derived from red cabbage leaves. This product presents as either a liquid or a powder, boasting a vibrant red-purple hue that transitions based on pH levels—displaying red in acidic conditions and blue in alkaline environments. It is suitable for food use and contains valuable components such as anthocyanins, flavones, and tannins, making it a reliable choice for various food applications.
Application: 1) Beverages, including energy drinks, soy drinks, spirits, and specialty teas. 2) Juice drinks and water-enhanced with ice. 3) Ice cream and yogurt smoothies. 4) Fruit preparations and salad dressings. 5) Breakfast cereals and dry mixes. 6) Confectionery items such as candies and sweets. 7) Fruit preparations for desserts and snacks. 8) Jams, jellies, and spreads. 9) Flavor enhancements for various culinary uses.
