Sodium Phytate

Description

Sodium Phytate, recognized for its exceptional purity and safety, is a food-grade additive utilized in various culinary and preservation applications. This organic compound is derived from phytic acid found in plant seeds, ensuring a natural and reliable source for food industry use. Its high-quality assurance meets or exceeds food safety standards, making it a preferred choice for manufacturers aiming at clean-label solutions.

Specification:
Assay (as C₆H₆O₂₄P₆Na₁₂): 98% min.
pH (1% solution): 10.5~11.5
Moisture: 2.0% max.
Chloride (Cl-): 0.02% max.
Sulphate (SO₂^-4): 0.02% max.
Calcium (as Ca): 0.02% max.
Calcium: 0.02% max.
Heavy metals (as Pb): 10ppm max.
Arsenic (As): 3ppm max.

Application:
1) Acts as a preservative by chelating metals and enhancing the shelf life of foods.
2) Utilized as an antioxidant in various packaged food products to prevent rancidity.
3) Serves as a stabilizer in beverages to maintain clarity and prevent sedimentation.
4) Employed in dairy alternatives to improve texture and nutrient availability.
5) Used in baking to enhance dough handling and increase volume of baked goods.