Sodium Copper Chlorophyllin

Description

Sodium Copper Chlorophyllin (SCC) is a semisynthetic, water-soluble derivative of chlorophyll, crafted to include the sodium salt of copper chlorophyllin and its analogs. Known for its vivid green color, SCC serves both aesthetic and functional purposes as a food colorant and a dietary supplement. It boasts a range of beneficial properties, including anti-inflammatory, antibacterial, and antioxidant capabilities, with noted antimutagenic effects. Its stability and solubility in water make it a versatile choice for various commercial applications, particularly in the food industry, enhancing the visual and nutritional quality of product.

Specification:
Absorptance (E1% 1cm 405nm): 568 min.
Total Copper: 4.0%~6.0%
Spectrophotometry: 3.2-4.0 in visible region ratio (A₄₀₅/A₅₃₀)
PH: 9.5-10.7
Loss on drying: 4% max.
Residue on ignition: 30% (on dried basis) max.
Arsenic: 2 ppm max.
Lead: 5 ppm max.
Iron: 0.50% max.

Application:
1) Colorant in Beverages: Enhances the visual appeal of juices and other drinks.
2) Food Coloring: Used in candies, ice creams, and sauces to provide a natural green hue.
3) Nutritional Supplements: Acts as an active ingredient in dietary supplements for its health benefits.
4) Cosmetic Products: Employed in soaps and makeup products for its coloring properties.