Rosa Roxburghii Fruit Extract

Description

Rosa Roxburghii Tratt Extract, derived from the Rosa roxburghii Tratt.f. plant, is a high-quality, food-grade powder notable for its brown-yellow appearance. This extract is rich in Vitamin C, ensuring a minimum content of 3.0% as verified by HPLC, and boasts an impressive polyphenol content of at least 10.0% as determined by UV-VIS. Additionally, it contains a significant amount of Superoxide Dismutase (SOD), with levels exceeding 20,000 IU, highlighting its potent antioxidant properties.

Specification:
Active Components
  Vitamin C: 3.0% min. (HPLC)
  Total Polyphenols: 10.0% min. (UV-VIS)
  Superoxide Dismutase (SOD): 20,000 IU min.
Organoleptic Properties
  Appearance: Powder
  Color: Brown Yellow
  Odor: Characteristic
  Taste: Slightly Sour
Physical Characteristics
  Particle Size: 95% pass through 100 mesh
  Moisture Content: 6.0% max.
  Solubility (Water): Well soluble in water
Heavy Metals
  Total Heavy Metals: 10.0 mg/kg max.
  Arsenic (As): 0.5 mg/kg max.
  Lead (Pb): 1.0 mg/kg max.

Application:
1) Enhancement of nutritional content in food products.
2) Utilization in dietary supplements for antioxidant benefits.
3) Incorporation into functional foods aimed at boosting immune health.
4) Application in beverage formulations to enhance flavor and nutritional profile.