Rosmarinic Acid 90%, extracted from Rosemary, meets and exceeds food-grade quality standards. This highly concentrated form ensures maximum potency as an antioxidant, which is pivotal for protecting food products from oxidative damage and spoilage. The extraction process is designed to retain the integrity and efficacy of the active compounds, making it ideal for use in both food preservation and health-oriented applications.
Specification: Rosmarinic Acid: 90% min. (HPLC) Loss on Drying: 5.0% max. Sulfated Ash: 5.0% max. Heavy Metals: 10ppm max. Lead (Pb): 2ppm max. Arsenic (As): 3ppm max. Mercury (Hg): 0.1ppm max. Cadmium (Cd): 1ppm max.
Application: 1) Antioxidant in functional foods and beverages to enhance health benefits and shelf life. 2) Key ingredient in dietary supplements for its anti-inflammatory and antioxidant properties. 3) Natural preservative in perishable food items to maintain freshness and prevent decay. 4) Stabilizer in cosmetic products to prevent oxidation of natural oils and fats. 5) Additive in animal feed to promote health and prevent disease.
