Carnosic Acid, derived from Rosemary Extract, is a high-quality, food-grade additive renowned for its antioxidative properties. This natural compound ensures extended shelf life and enhanced flavor preservation in various culinary applications. It is obtained through a meticulous extraction process to meet rigorous safety and quality standards, making it suitable for a wide range of food products.
Specification: Carnosic Acid: 10% min. (HPLC) Loss on Drying: 5.0% max. Sulfated Ash: 5.0% max. Lead(Pb): 2ppm max. Arsenic(As): 3ppm max.
Application: 1) Preservative in meat products to prevent spoilage and maintain color. 2) Antioxidant in oils and fats to extend shelf life by preventing rancidity. 3) Flavor enhancer in culinary seasonings and spice blends. 4) Functional ingredient in health-focused food items, such as nutritional bars and dietary supplements. 5) Natural additive in beverages for stability against oxidation.
