Freely soluble in alcohol, propylene glycol; insoluble in water
Standard
FCC, Food Grade
Description
Butylated Hydroxyanisole (BHA) is a synthetic antioxidant widely used in the food industry to preserve fats and oils and prevent them from becoming rancid. Our BHA is available as a fine, white crystalline powder with a purity of 99%, ensuring high efficacy and consistent performance. It is primarily soluble in organic solvents such as alcohols, oils, and fats, which makes it an ideal choice for a wide range of food-related applications. This product meets stringent food-grade specifications, confirming its suitability for use in food processing and packaging.
BHA acts as a critical component in preserving the color, aroma, and taste of various food products by preventing oxidative degradation. It is especially valuable in the preservation of fats and oil-rich foods, such as snacks, baked goods, and processed meats.
Specification: Identification: Color test to comply Melting Point: 48-63 ℃ Assay: 98.5% min. Residue on Ignition: 0.05% max. Phenolic Impurities: 0.5% max. Hydroquinone: 2% max. Heavy Metals: 10ppm max. Lead(Pb): 2ppm max. Arsenic (As): 2ppm max. Mercury (Hg): 1ppm max.
Features and Applications: 1) High Purity: 99% purity level ensures maximum effectiveness in preventing oxidative deterioration. 2) Versatile Solubility: Soluble in oils, fats, and alcohols, facilitating easy incorporation into a wide array of products. 3) Food Grade Quality: Complies with FCC standards, ensuring suitability for consumption. 4) Stabilizing Agent: Helps maintain the desired quality and extend the shelf life of food products by stabilizing fats and preventing spoilage. 5) Application Versatility: Ideal for use in a variety of food products including baked goods, snack foods, and meat preparations.
