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Quality Sourced, Pure Ingredients
Quality Sourced, Pure Ingredients
Vanillin

Vanillin

by Fingredients
$58.00 - $195.00
$58.00
$58.00 - $195.00
$58.00
Weight: 1 lb (454 g)

Properties

CAS number121-33-5
EC number204-465-2
Molecular FormulaC8H8O3
Molecular Weight152.15 g/mol
SynonymsFEMA No.: 3107;
4-Hydroxy-3-methoxybenzaldehyde
SourceSynthetic
Physical FormWhite to slightly yellow crystalline powder
SolubilitySoluble in ethanol, ether, and chloroform; slightly soluble in water
StandardFood Grade (FCC IV)

Description

Vanillin is a high-quality food-grade compound renowned for its signature aroma and flavor. Sourced from natural or synthetic origins, vanillin is widely recognized for its purity and compliance with stringent food safety standards.

Specification:
Assay: 97% min.
Melting point: 81~83ºC
Odor: Characteristic of Vanilla
Loss on drying: 0.5% max.
Residue on ignition: 0.05% max
Heavy metals (Pb): 10ppm max.
Arsenic (As): 3ppm max.
Solubility :
1g sample soluble in 100ml H2O @25ºC;
1g sample soluble in 20ml glycerol or water @80ºC;
Freely soluble in ethyl alcohol solution

Application:
1) Enhances the flavor of baked goods, such as cookies and cakes
2) Adds a rich aroma to confectionery, like chocolates and candies
3) Improves the taste of beverages, including soft drinks and dairy products
4) Used in flavoring syrups, sauces, and ice creams
5) Serves as a fragrance in perfumes and cosmetics
6) Provides a distinctive scent in personal care products