Rosmarinic Acid 20%, sourced from high-quality Rosemary Extract, is a food-grade compound known for its antioxidant properties. It is extensively used to enhance the quality and stability of food products. This extract, standardized to contain at least 20% Rosmarinic Acid, ensures consistent performance in food applications, adhering to health and safety regulations.
Specification: Rosmarinic Acid: 20% min. (HPLC) Loss on Drying: 5.0% max. Sulfated Ash: 5.0% max. Heavy Metals: 10ppm max. Lead (Pb): 2ppm max. Arsenic (As): 3ppm max. Mercury (Hg): 0.1ppm max. Cadmium (Cd): 1ppm max.
Application: 1) Antioxidant in beverages to improve shelf life and flavor integrity. 2) Preservative in dairy products to reduce spoilage. 3) Enhancer in nutraceutical formulations for its anti-inflammatory properties. 4) Ingredient in seasoning mixes to maintain color and freshness. 5) Component in cosmetic products for its antimicrobial and antioxidant benefits.
