Carnosic Acid 90%, derived from Rosemary Extract, is a high-quality, food-grade antioxidant ideal for various culinary and preservation applications. This concentrate boasts a minimum of 90% purity, ensuring effectiveness and compliance with stringent safety standards. Suitable for enhancing the stability and quality of foods, this extract is a vital ingredient in health-conscious and traditional food markets.
Specification: Carnosic Acid: 90% min. (HPLC) Loss on Drying: 5.0% max. Sulfated Ash: 5.0% max. Lead(Pb): 2ppm max. Arsenic(As): 3ppm max.
Application: 1) Enhancing the oxidative stability of cooking oils and fats. 2) Natural preservative in processed meats to prevent spoilage. 3) Stability agent in packaged food products to maintain freshness. 4) Active component in dietary supplements for health benefits. 5) Antioxidant in snacks and baked goods to preserve flavor and quality.
