Skip to content
Quality Sourced, Pure Ingredients
Quality Sourced, Pure Ingredients

Neotame

Original price $49.00 - Original price $195.00
Original price
$49.00
$49.00 - $195.00
Current price $49.00
Weight: 1 lb (454 g)

Properties

CAS number165450-17-9
Molecular FormulaC20H30N2O5
Molecular Weight378.5 g/mol
Synonyms(S)-3-((3,3-Dimethylbutyl)amino)-4-(((S)-1-methoxy-1-oxo-3-phenylpropan-2-yl)amino)-4-oxobutanoic acid
SourceSynthetic
Physical FormSolid
Solubility95g/100g ethanol; 1.26g/100g water
StandardFCC(VII) & USP41

Description

Neotame (E961) is a revolutionary artificial sweetener derived from the dipeptide combination of aspartic acid and phenylalanine. This innovative compound, akin to a fusion of aspartame and 3,3-dimethyl butyraldehyde, provides intense sweetness without any lingering aftertaste. As a zero-calorie sweetener, Neotame is an optimal sugar substitute for a wide range of applications.

Neotame boasts an exceptional sweetness level, up to 8,000 times that of sucrose and 30 to 60 times sweeter than aspartame. Its potent efficacy enhances flavor profiles, offering a sugary taste sensation without the caloric load. Neotame's versatility makes it a preferred option for sugar alternatives in various food and beverage applications, delivering gratifyingly sweet flavor enhancements without compromising quality.

Specification:
Appearance: White powder
Assay (dry basis): 97.0 - 102%
N-[N-(3,3-Dimethylbutyl)-L-alpha-Aspartyl]-L-Phenylalanine: 1.5% max
Other Related Substances: 2.0% max
Specific Rotation [α]20D (5g/L solution): -40.0° to -43.4°
pH (5g/L solution): 5 - 7
Melting Point: 81°C to 84°C
Sulfated Ash: 0.2% max
Moisture: 5.0% max
Lead (Pb): 1 ppm max

Application:
1) Used as a high-intensity sweetener in beverages, desserts, and baked goods.
2) Suitable for use in low-calorie and sugar-free products.
3) Enhances the sweetness and flavor profile of chewing gums and confectioneries.
4) Ideal for use in pharmaceutical products requiring a sweetening agent.
5) Utilized in dairy products and frozen desserts for improved taste and texture.