Nattokinase

Description

Nattokinase derived from natto, a traditional Japanese fermented soybean dish, our Nattokinase enzyme guarantees food-grade quality. Produced by Bacillus subtilis during soybean fermentation, this enzyme assures purity and efficacy for various applications.

Specification:
Nattokinase activity: 20,000FU/g

Application:
1) Enhances cardiovascular health by supporting healthy blood circulation.
2) Used in functional foods and supplements to promote heart health.
3) Incorporates into food formulations to prevent excessive blood clotting.
4) Acts as a natural food preservative, extending the shelf life of perishable items.
5) Enhances the texture and flavor of fermented foods like miso and tempeh.