Properties
CAS number | 36687-82-8 |
EC number | 253-149-0 |
Molecular Formula | 2(C7H15NO3)•C4H6O6 |
Molecular Weight | 472.49 g/mol |
Synonyms | L-Carnitine tartrate; (R)-(3-Carboxy-2-hydroxypropyl)trimethylammonium L-tartrate; 3-Carboxy-2-hydroxy-N,N,N-trimethyl-1-prop-anaminium inner salt tartrate |
Source | Synthetic |
Physical Form | White crystalline powder |
Solubility | Soluble in water |
Standard | Food Grade |
Description
L-Carnitine L-Tartrate is a stable form of L-Carnitine, essential for energy generation and lipid metabolism. This food-grade product is manufactured under strict quality control standards to achieve superior purity and efficacy. It is particularly valued in the dietary supplement and sports nutrition markets for its excellent absorption and bioavailability.
Specification:
Appearance: White crystalline powder
Identification: Verified using chemical methods
Solubility: Very soluble in water
Assay (L-Carnitine & L-Tartaric Acid):
L-Carnitine: 67.2% to 69.2%
L-Tartaric Acid: 30.8% to 32.8%
Specific Rotation [α]D20: -9.5º to -11.0º (measured at 10% in water)
pH Range: 3.0 to 4.5 (measured at 5% in water)
Mositure: 0.5% max.
Chloride (Cl): 0.4% max.
Residue on Ignition: 0.5% max.
Heavy Metals: 10 ppm max.
Arsenic: 1 ppm max.
Cyanide: 5 ppm max.
Application:
1) Enhances physical performance and reduces muscle soreness in sports nutrition products.
2) Supports weight loss regimens by improving lipid metabolism in dietary supplements.
3) Boosts mitochondrial function and energy levels in health beverages.
4) Used in vegan and vegetarian supplements to aid in fat burning and energy production.
5) Promotes cardiovascular health in specialized medical dietary products.