Chili Extract; Pepper Extract; Capsicum Annuum Fruit Extract; Capsicum annuum L.; Solanaceae
Source
Chili Peppers
Physical Form
Reddish Brown Powder
Solubility
Soluble in water
Standard
Food Grade
Description
Capsaicin Powder Extract from Paprika is a high-quality, food-grade product ideal for both culinary and commercial uses. It blends the intense heat and flavor of capsaicin with the vibrant color and softer spice of paprika. This light yellow to orange-yellow powder is easily soluble in both cold and warm water, offers excellent dispersibility, and can be smoothly mixed with various powders. Made from natural chili extract, it is non-toxic and safe for human consumption, making it both practical and reliable for diverse applications.
Specification: Odor & Taste: Characteristic Extract Solvents: Ethanol, Water Capsaicin: 15% min. (HPLC) Loss on Drying: 7.0% max. Ash: 5.0% max. Heavy Metals: 10 ppm max. Arsenic (As): 1 ppm max. Lead (Pb): 2 ppm max. Cadmium (Cd): 0.5 ppm max. Mercury (Hg): 0.2 ppm max.
Application: 1) Enhancing flavor in sauces, soups, and marinades with its pungent heat. 2) Used in meat rubs and seasonings for a depth of flavor and color. 3) Incorporated in snacks for a spicy kick. 4) Employed in food colorants for a natural red hue. 5) Integral in creating spicy condiments, such as hot sauces and salsas.
