Ascorbic Acid, compliant with BP2016, USP39, FCC10, EP8.8, and E300 standards, is a high-purity, food-grade antioxidant crucial for health and dietary supplements. This essential nutrient, known for its role in collagen synthesis, immune function, and iron absorption, exceeds food-grade quality, ensuring optimal effectiveness and safety for consumption and use in a variety of applications.
Specificaiton: Appearance: White crystalline powder Assay: 99.0% to 100.5% Specific Rotation [α]D20: +20.50 to +21.50 Identification: Positive reaction pH (5% Water Solution): 2.1 to 2.6 Residue on Ignition [Sulfated]: 0.1% max. Clarity of Solution: Clear Color of Solution: BY7 max. Iron [Fe]: 2 ppm Copper [Cu]: 5 ppm max. Heavy Metals [Pb]: 10 ppm max. Mercury [Hg]: 0.1 ppm max. Arsenic [As]: 3 ppm max. Cadmium [Cd]: 1 ppm max. Oxalic Acid: 0.2% max. Residual Solvents: Compliant Impurity E: 0.2% max.
Application 1) Dietary Supplements: Acts as a vital antioxidant to support overall health and immune system function. 2) Food Preservation: Utilized to prevent oxidation, extending the shelf life of food products. 3) Beverage Fortification: Enhances nutritional value and stability in drinks and juices. 4) Bakery Goods: Improves dough strength and bread volume as a natural dough conditioner. 5) Meat Processing: Serves as a curing agent, maintaining color and preventing spoilage.
